Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ground Beef Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Take 1 lb. Ground Chuck
- Make ready 1/4 C Diced White Onion
- Make ready 1 can Chili Beans (undrained)
- Make ready 1 (14 oz) can Red Enchilada Sauce
- Make ready Flour Tortillas
- Make ready 2 C Shredded Cheddar Cheese
- Make ready 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap it up for this special food ground beef enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
