Potato Cakes
Potato Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Cakes is something which I have loved my whole life. They are fine and they look wonderful.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

To begin with this recipe, we have to prepare a few components. You can have potato cakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cakes:
  1. Take 3 slice Sandwich bread
  2. Make ready 1 Butter for spreading
  3. Take 1 cup Cold mash potato
  4. Take 1 cup Cheddar cheese, grated
  5. Make ready 1 Egg
  6. Take 1 tbsp Grated onion
  7. Make ready 2 Rasher bacon, chopped
  8. Get 1 Seasoning- garlic powder, sea salt & oregano.
  9. Make ready 1 A little smoked paprika for colour

Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. Mashed potato cakes are a southern favorite.

Steps to make Potato Cakes:
  1. Pre-heat oven to 190*C.
  2. Lightly butter each slice of bread . Cut into quarters and place buttered side down into a muffin tray.
  3. Mix mash potato with egg, cheese, onion, bacon and seasoning.
  4. Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
  5. Get the kids to help you make them- they are a winner!

Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! The potato cake (in fact it is also a potato pancake) is a great example of this fusion of East meets West.

So that’s going to wrap this up with this exceptional food potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!