Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ground beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Beef Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up with this special food ground beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
