Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Get 1 tbsp oil
- Take 2 tbsp curry powder
- Get 2 chopped green onions
- Make ready 1 onion, chopped
- Take 5 cloves garlic
- Take 1 inch fresh ginger (or more if you like)
- Take 1 stalk lemongrass (crush the base), chopped
- Take 1 tsp chicken seasoning
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp turmeric powder
- Prepare 1.5 tsp paprika (you can use chopped chili)
- Get 3 tbsp water (to cover ingredients in blender)
- Get to taste salt, pepper
- Take [B - To Cook]
- Prepare 800 g - 1kg chicken breast, cubed
- Prepare 1 tbsp cooking oil
- Get to taste salt, pepper, sugar
- Make ready 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
So that’s going to wrap this up with this special food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
