Chicken Soup Curry
Chicken Soup Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Soup Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Soup Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 clove garlic
  3. Make ready 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Get 1/2 onion
  9. Get 600 mL water
  10. Take 100 mL white wine
  11. Take 1 tsp chicken soup powder
  12. Make ready 1 tsp sugar
  13. Get 1 tbsp soy sauce
  14. Make ready salt for taste
  15. Make ready [Toppings]
  16. Make ready 2 chicken legs
  17. Prepare 70 g mushrooms
  18. Prepare black pepper
  19. Get 1 boiled egg
  20. Prepare 1 bell pepper
  21. Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that is going to wrap this up for this special food chicken soup curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!