Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef teriyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Teriyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Teriyaki:
- Get 250 gr ground beef
- Take 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Take 1 tsp grated ginger
- Take 1 tbsp oil
- Make ready 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Make ready 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up for this exceptional food ground beef teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
