Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken curry in bangladeshi style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Curry in Bangladeshi Style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Curry in Bangladeshi Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Get Ingredients :
  2. Take o Chicken (500 gm)
  3. Make ready o Red Chilli powder (1.5 tsp)
  4. Get o Soya bean oil (5 tbsp)
  5. Make ready o Turmeric powder (1 tsp)
  6. Make ready o Onion (3 medium size sliced)
  7. Get o Ginger paste (1 tsp)
  8. Make ready o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Get o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Take o Potato 2 pcs medium size cut into 8 pcs
  12. Make ready o Coriander powder (1 tsp)
  13. Take o Salt (to taste)
  14. Get o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

So that’s going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!