Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indian Chicken Curry #mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Make ready 900 g chicken
- Get 1 medium sized onion
- Get 1 small tomato
- Get 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- Prepare 2 tablespoons cilantro leaves
- Make ready 1 inch cinnamon stick
- Prepare 1 bay leaf
- Make ready 3-4 cloves
- Prepare 1 star spice
- Make ready 3 tablespoons cooking oil
- Get Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Make ready For marination
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon lime juice
- Take 1 teaspoon ginger-garlic paste
- Take 1 pinch salt
- Get Powdered Spices
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that’s going to wrap it up for this exceptional food indian chicken curry #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
