Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).
To get started with this particular recipe, we must prepare a few components. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Take 1 pack Tofu
- Get 1 Tsp Grated garlic
- Get (Season beef)
- Take 1 Tsp Sake
- Prepare 1 Tbs Water
- Take 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Make ready 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Get 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. Mapo Tofu is a popular Chinese dish and Sichuan classic.
So that’s going to wrap it up with this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
