Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Stuffed Green Bell Peppers With Cheese. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

Ground beef stuffed peppers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ground beef stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Take 4 red peppers
  3. Get 8 oz cream cheese
  4. Make ready 1 can rotel tomatoes
  5. Make ready 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Take 4 slices provolone cheese

I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. This video is about How to make Ground Beef Stuffed Peppers with step by step instruction.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

We've loved stuffed peppers since we first laid eyes on them. Add ground beef and cook, breaking up meat with a wooden spoon, until no. Stuffed peppers were one of the very first dinner recipes I learned to make when I moved into my first apartment The recipe is very much like traditional stuffed peppers but with a few interesting twists, such as the use of sausage in the stuffing and the fact that you make patties with your ground beef. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.

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