Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry fiji-style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry Fiji-style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Curry Fiji-style is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Fiji-style:
- Make ready 300 g Chicken (bite size)
- Prepare 1 big onion (minced)
- Make ready 1 clove garlic (minced)
- Take 1 ginger (minced)
- Take 1/2 apple (grated)
- Get 150 g Plain yogurt
- Prepare Salt and Pepper (dash)
- Get 2 tablespoons curry powder
- Prepare 30 g Butter
- Take 200 g Canned tomato
- Take 100 g Water
- Make ready 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that is going to wrap it up with this special food chicken curry fiji-style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
