Chicken Salad Melt
Chicken Salad Melt

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken salad melt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Salad Melt is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Salad Melt is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken salad melt using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Melt:
  1. Prepare 1 pound cooked chicken 1/4 - 1/2 inch dice
  2. Get 1 stalk celery – washed and fine dice
  3. Take 1/4 of onion – fine dice
  4. Get 1/4 of red bell pepper – fine dice
  5. Take 2 tablespoons parsley – no stems and finely chopped
  6. Take 1/2 cup mayonnaise
  7. Take 1/2 cup ranch salad dressing
  8. Get 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon black pepper
  10. Get 2 slices bread- per sandwich
  11. Make ready 2 slices Pepper Jack cheese- per sandwich
Instructions to make Chicken Salad Melt:
  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
  2. Mix all of the salad ingredients together and let sit.
  3. Place a slice of cheese on each side of the bread add chicken salad in between.
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
  5. Cheese should be melty, melty

So that’s going to wrap it up with this exceptional food chicken salad melt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!