Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef enchilada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ground Beef Enchilada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchilada:
- Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready 2 lbs frozen sweet corn (907 gr)
- Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Make ready 17 Carb Watch Flour Tortillas
- Take 1320 gr Chunky Mild Salsa
- Prepare Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap this up for this special food ground beef enchilada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
