Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry Tonkatsu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Get Chicken cutlet
  2. Get 6 chicken breasts
  3. Get Salt
  4. Prepare Pepper
  5. Take Bread crumbs
  6. Get Cornstarch
  7. Take Egg
  8. Get Sauce
  9. Get 1 box Vermont Curry cubes
  10. Take 8 medium baby carrots
  11. Prepare 3 large potatoes
  12. Get .5 lbs lean ground beef
  13. Prepare 2 large bell peppers
  14. Get 1 large white onion
  15. Take Optional Egg topping
  16. Prepare Egg
  17. Get Butter
  18. Take Vinegar
  19. Get Spring oniom
Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap it up for this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!