Spicy Sliced Brussels Sprouts / easy!
Spicy Sliced Brussels Sprouts / easy!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy sliced brussels sprouts / easy!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Sliced Brussels Sprouts / easy! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Sliced Brussels Sprouts / easy! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
  1. Take sprouts
  2. Take 35 brussels sprouts , cleaned and core removed
  3. Get 9 tbsp extra virgin olive oil
  4. Take 5 tbsp fresh lemon juice
  5. Get 1 zest of lemon
  6. Prepare 1/2 cup pine nuts
  7. Prepare 3/4 cup shaved romano cheese
  8. Get 1/2 tbsp white balsamic vinegar
  9. Get 1 salt and fresh ground pepper to taste
  10. Take 1 tsp red pepper flakes
Instructions to make Spicy Sliced Brussels Sprouts / easy!:
  1. Thinly slice dried, cleaned, core removed sprouts.
  2. In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
  3. Cover bowl, and let stand 25 minutes.
  4. After 25 minutes add pine nuts and cheese. Toss
  5. Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
  6. Recipe by taylor68too

So that is going to wrap it up with this exceptional food spicy sliced brussels sprouts / easy! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!