Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato fish pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Fish Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Fish Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fish Pie:
- Get 1 Onion finely chopped
- Take Haddock fillets
- Make ready Mackerel
- Prepare Cod
- Prepare Salmon
- Take Prawns
- Take 1 kg Sweet potato
- Prepare 600 ml Milk & extra for mash
- Get 125 grams Salted butter
- Get 50 grams Flour
- Get 1 Roughly chopped parsley
- Prepare 1 pinch Nutmeg
- Get Cheddar cheese
Instructions to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
So that is going to wrap it up with this special food sweet potato fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!