Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & mash smash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & Mash Smash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef & Mash Smash is something that I have loved my entire life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & mash smash using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Mash Smash:
- Get Beef n Gravy!
- Get 3 1/2 tbsp vegetable oil
- Take 2 medium Yellow Onions, diced
- Prepare 2 lb beef stew meat, boneless
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 2 cup water
- Take 1/4 cup worcestershire sauce
- Get 1/4 cup +1 tbsp. Soy Sauce
- Take 1 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp smoked paprika
- Take 1 cup warm water
- Prepare 1 1/2 packages brown gravy mix
- Take Mashed Potatoes!
- Prepare 7 medium potatoes, peeled & quartered
- Prepare 1/2 tbsp salt
- Get 1 cup milk
- Get 1/2 cup butter
- Prepare 1/4 cup sour cream
- Prepare 1/2 tbsp garlic powder
- Make ready 1 ground black pepper
High-quality beef has firm, velvety, fine-grained lean, bright. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Instructions to make Beef & Mash Smash:
- In a large skillet or dutch oven add vegetable oil and onion.
- On medium-high heat saute onion
- Add the beef tips and sprikle with salt and pepper
- Stir in and brown the meat on all sides
- Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Bring to a boil.
- Reduce heat and simmer for 90 minute's, stirring occasionally.
- At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
- Bring to a boil
- Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
- Drain the water and smash the potatoes
- Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
- Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
- Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
- Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!
Beef is packed with health-promoting amino acids, and it's one of the single biggest sources of protein in the human diet. Original Beef Chief is the manufacturer of Premium Australian Style Beef Jerky. We Decided Early on to Raise Handcrafted Beef. You Won't Find This Level of Quality Anywhere Else — Only on Our Farm. Victory Beef is a proud producer of Gourmet Healthy GRASS FED AND FINISHED, NON-GMO Fed, NO HORMONE INJECTED BEEF.
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