Roasted Cauliflower/Brussel Sprouts
Roasted Cauliflower/Brussel Sprouts

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower/brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Cauliflower/Brussel Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
  1. Take 1 tsp pepper
  2. Get 1 1/2 tbsp sea salt
  3. Make ready 6 tbsp olive oil
  4. Prepare 1 cup fresh grated parmesan
  5. Make ready 5 clove garlic
  6. Make ready 1 head cauliflower
  7. Make ready 1 1/2 lb brussel sprouts
Steps to make Roasted Cauliflower/Brussel Sprouts:
  1. Preheat the over to 415°.
  2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
  3. Sprinkle the veggies with salt and pepper.
  4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
  5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
  6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
  7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that’s going to wrap it up for this special food roasted cauliflower/brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!