Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Take 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Take 4 tbs butter
- Get 4 tbs flour
- Make ready 3 cups water
- Get 2 chicken bouillon cubes
- Make ready 2 lb potatoes
- Get 1/2 cup milk
- Take 4 tbs butter
- Make ready salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap it up for this special food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
