Hajni's authentic chicken curry
Hajni's authentic chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hajni's authentic chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hajni's authentic chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hajni's authentic chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Get 8 chicken portions of your choice
  2. Get 45 ml (3 tablespoons) oil, butter or mixture
  3. Prepare 2 large onions - chopped
  4. Take 2 large, ripe tomatoes, grated
  5. Make ready 4 6 large potatoes, quartered
  6. Take 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. Take 15 ml (1 tbs) sugar
  8. Prepare 1 salt to taste
  9. Prepare 30 ml (2 tbs) special curry masala
  10. Take 15 ml (1 tbs) ground coriander
  11. Take 15 ml (1 tbs) tumeric
  12. Make ready 6 cinnamon sticks
  13. Get 6 cardamon seeds
  14. Make ready 6 curry leaves
  15. Prepare 5 ml (1 tsp) freshly crushed garlic
  16. Prepare 5 ml (1 tsp) freshly grated ginger
  17. Make ready 15 ml (1 tbs) garam masala
  18. Prepare 45 ml (3 tbs) freshly chopped coriander (dhania).

Very very good and authentic tasting. I even threw the chicken in there frozen! I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. Learn how to make the best with basic pantry staples.

So that’s going to wrap it up with this special food hajni's authentic chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!