Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brussel sprout chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brussel Sprout Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Chips:
- Get 1 lb Brussel Sprouts
- Make ready 2 tbsp Melted ghee
- Take 1 Sea salt
- Make ready 1 Lemon zest (optional)
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up with this special food brussel sprout chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
