Sweet purple potato cheesecake
Sweet purple potato cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet purple potato cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet purple potato cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet purple potato cheesecake is something that I have loved my entire life.

Remove the pan from the oven, but leave the oven on. To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer. In a free-standing mixer, whisk the cooled purple potato with the cream cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet purple potato cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet purple potato cheesecake:
  1. Make ready 200 g Cream cheese
  2. Prepare 90 g Sugar
  3. Take 60 g Mash sweet purple potato
  4. Make ready 50 g plain yogurt
  5. Prepare 1 tsp vanilla
  6. Make ready 2 eggs
  7. Get 100 g crushed Oreo cookie
  8. Prepare 40 g melted butter

I immediately knew that I HAD to make one. The only problem was it called for PURPLE sweet potatoes in the recipe. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base make of quinoa. Carefully take the cheesecake out of the baking tin by lifting by the baking paper.

Instructions to make Sweet purple potato cheesecake:
  1. Mix melted butter and Oreo cookie and line in the mold
  2. Beat cream cheese, sugar until smooth. Add eggs, vanilla and yogurt.
  3. Add in mash potato. Blend until smooth. Transfer the batter into mold cup (about 2-3 inch diameter)
  4. Bake at 170C for 15 minutes

Use a large knife to cut into bars before serving. Purple Sweet Potato Cheesecake. by: cendrine. Add in the mashed sweet potato into the cream cheese mixture. Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible.

So that is going to wrap it up for this exceptional food sweet purple potato cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!