Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cranberry shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cranberry Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Shortbread Cookies:
- Make ready 0,5 cup dried cranberries
- Get 0,5 cup sugar
- Get 2,5 cup flour
- Make ready 1 cup cold butter
- Make ready 1 tsp aroma (eg. almond)
- Take 2 tbsp fresh orange juice
Instructions to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
So that’s going to wrap it up with this special food cranberry shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
