Chicken with milk and curry
Chicken with milk and curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with milk and curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Chicken with milk and curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken with milk and curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken with milk and curry using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with milk and curry:
  1. Get 500 grams chicken
  2. Take 2 apples
  3. Get 4 nuts
  4. Make ready 1 shallot
  5. Get 2 tsp sweet curry
  6. Prepare 1 salt
  7. Take 1/2 liter milk

Its simple ingredients will surprise you a lot. One thing I highly suggest is to use fresh and. "කිරට" (kirata = milky). A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component. You should be able to find regular chili powder at any Asian grocery store.

Instructions to make Chicken with milk and curry:
  1. chop the chicken breast and the apples; than dust the chicken with flour
  2. heat the oil in a pan; when it‘s hot, put the chopped shallot in the pan
  3. put the chicken in the pan and pour some milk
  4. wait until it forms a cream and than add the milk gradually
  5. when the chicken it's done, add the chopped apples and put the lit
  6. wait 3 minutes and than add the nuts, shelled and chopped previously
  7. mix two teaspoons of curry in a cup of hot milk and add it to the chicken
  8. mix everything and serve :)

Make tasty chicken curry with curry leaves just like those at the best restaurants! Pour in the coconut milk and cream and then cover the sauce and cook over low heat while you cook the chicken. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now! Add coconut milk, and let it simmer until sauce thickens.

So that’s going to wrap it up with this exceptional food chicken with milk and curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!