Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster mash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Mash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lobster Mash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lobster mash using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mash:
- Make ready 1 1/2 lbs potatoes
- Get 8 oz lobster meat(head or claw)
- Make ready 1/2 stick butter
- Make ready 1 tbs sour cream
- Get 2 oz milk
- Make ready 1 tbs minced onion(dehydrated works fine) optional
- Take 2 cloves garlic minced
- Take to taste Salt & pepper
Steps to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this exceptional food lobster mash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
