Veg curry and chicken
Veg curry and chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg curry and chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg curry and chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg curry and chicken is something that I have loved my entire life. They are nice and they look fantastic.

Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. In village-style, very good healthy food adds all veg leaves in this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Veg curry and chicken:
  1. Take Chicken
  2. Make ready 1 cup oil
  3. Take 2 packs of chicken
  4. Make ready 1 dash black pepper
  5. Prepare 1 dash salt
  6. Take 1 dash chilli powder
  7. Get Veggie curry
  8. Take 3 cup water
  9. Prepare 1/4 salt
  10. Get 1/4 tsp black pepper
  11. Take 1/2 tsp curry powder
  12. Prepare 1/2 tsp chili powder
  13. Take 2 potatoes, peeled and diced
  14. Prepare 4 tomatoes, diced
  15. Make ready 2 each ears of corn

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. Learn how to make the best with basic pantry staples.

Instructions to make Veg curry and chicken:
  1. peel potatoes, chop into small pieces
  2. using a small pot, add potatoes and enough water to cover the potatoes
  3. cook on medium heat on stove top, bring to boil
  4. lower heat, boil potatoes until soft
  5. drain water from potatoes
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
  7. or u can use a can of corn, your choice
  8. in a large pot,combine all ingredients
  9. cook on high for about 30 minutes
  10. if it's too thick you can add more water
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
  12. if you do add instant potatoes, use 1 tablespoon at a time
  13. CHICKEN
  14. season the chicken on both sides
  15. I leave the skin on in order to keep the chicken moist, again, your preference
  16. add oil to large frying pan on medium heat
  17. dash salt,pepper,and chilli powder over chicken
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
  20. if not, continue cooking

So flavorful, tender & succulent chicken. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.

So that’s going to wrap this up for this exceptional food veg curry and chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!