Spicy Brussels Sprouts with Garlic and Bacon
Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Prepare 1 bunch Fresh Brussel Sprouts
  2. Make ready 5 slice Bacon
  3. Get 3 clove Fresh diced garlic
  4. Prepare 2 tbsp balsalmic vinegar
  5. Get 1 tbsp olive oil
  6. Prepare 1 large green chili pepper, diced
  7. Take 1 tbsp kosher salt
  8. Prepare 1 1/2 tsp black pepper
  9. Prepare 1 1/2 tsp red pepper flakes
  10. Get 1/3 cup water or chicken stock
Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Wash sprouts, remove stems and cut in half.
  2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
  3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
  4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
  5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
  6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
  7. Serve immediately.

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