Chicken yellow curry
Chicken yellow curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken yellow curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

Chicken yellow curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken yellow curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken yellow curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken yellow curry:
  1. Make ready 1 cup rice
  2. Make ready 2 chicken thighs or 1 breast
  3. Make ready 2 carrots
  4. Make ready 1 yellow onion
  5. Get 2 small potatoes
  6. Get 1 yellow curry paste
  7. Prepare 1 curry powder
  8. Prepare 1 can coconut milk
  9. Take 1 brown sugar
  10. Prepare 1 fish sauce

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! THAI YELLOW CHICKEN CURRY - Instant Pot. Thai Yellow Curry - Traditional Thai Recipe, Easy Follow Cooking Instructions!

Instructions to make Chicken yellow curry:
  1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat
  2. add a small amount of canola oil to septate pot
  3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
  4. add coconut milk and increase heat to medium
  5. when coconut milk starts to boil add chicken chunks for 2-5 minutes
  6. add a small amount of water
  7. add curry powder until desired color
  8. add chopped potatoes and cook for 5 minutes or until potatoes are soft
  9. add chopped onion and chopped carrots
  10. add 1 table spoon of brown sugar
  11. add a few dashes of fish sauce
  12. add a small amount of salt

Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. An easy Thai yellow curry with chicken, potatoes, and a side of Notes: Be sure to use the correct curry paste for this recipe. Look for the word "karee" or "kari" in addition to "yellow" just to be certain. Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe.

So that’s going to wrap it up for this exceptional food chicken yellow curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!