Cauliflower & Potato Mash Instant Pot IP
Cauliflower & Potato Mash Instant Pot IP

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower & potato mash instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cauliflower & Potato Mash Instant Pot IP is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower & Potato Mash Instant Pot IP is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower & Potato Mash Instant Pot IP:
  1. Get 3 potatoes
  2. Prepare 2/3 head cauliflower (about)
  3. Make ready 1/2 cup sour cream
  4. Take 1 1/2 tsp. Salt (kosher)
  5. Make ready 3/4 tsp. Pepper (to taste)
  6. Get 2 tsp. Garlic powder
  7. Make ready 1/4-1/2 tsp. Cayenne pepper (optional)
  8. Take 1 1/2 cups water

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Steps to make Cauliflower & Potato Mash Instant Pot IP:
  1. Steamer basket I am using for this.
  2. Add water to IP liner, place steamer basket in the liner
  3. Cut your potatoes about like this (left one), add to liner
  4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
  5. Add to liner, on top of the potatoes.
  6. Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
  7. Quick Release (QR) pressure when the time is done. Drain veggies.
  8. Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
  9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
  10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
  11. It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.

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So that is going to wrap it up for this special food cauliflower & potato mash instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!