Cherry Almond Shortbread Cookies
Cherry Almond Shortbread Cookies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry almond shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Almond Shortbread Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cherry Almond Shortbread Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cherry Almond Shortbread Cookies:
  1. Get 6 ounces unsalted butter (1 1/2 sticks) at room temperature
  2. Take 2/3 cup granulated sugar
  3. Take 1 teaspoon vanilla extract
  4. Make ready 1/2 teaspoon almond extract
  5. Take 1 tablespoon marachino cherry juice
  6. Get 2 cups all purpose flour
  7. Get 1/4 teaspoon salt
  8. Take 15 marachino cherries, chopped
  9. Make ready For Topping
  10. Take 1 cup salted almonds, chopped
  11. Make ready 2 tablespoons granulated sugar
  12. Prepare 1 large egg, beaten with 1 tablespoon water (egg ewash)
  13. Take For Drizzle
  14. Make ready 4 ounces white chocolaye, melted
  15. Get 3 punces milk chovolate, melted
Instructions to make Cherry Almond Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment ppaper
  2. In a bowl beat butter and sugar until light and fluffy
  3. Add extracts and cherry juice and beat in
  4. Add flour and salt, when just blended add chopped cherries
  5. Combine tne chopped almonds wíth the granulated sugar on a plate
  6. Roll cookies into I inch balls
  7. Dip in egg wash
  8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
  9. When cool drizzle with white cgocolate
  10. Then milk chocolate, allow to set

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