Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy brussel sprouts with bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy brussel sprouts with bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Get 1 pound brussel sprouts
  2. Prepare 1 cup heavy cream or half and half
  3. Take 8 slices bacon
  4. Take 2 TBS Dijon mustard
  5. Take 1 cup grated Parmesan cheese
  6. Get 1 tsp minced garlic
  7. Take 1/8 teaspoon nutmeg
  8. Make ready to taste Salt and pepper

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

These brussels sprouts will quickly become a go-to side dish in your rotation! Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies. Toss Brussels sprouts with olive oil and season with salt and pepper. We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

So that’s going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!