Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Get 1 each boneless skinless chicken breast
- Prepare 1 tsp kosher salt
- Make ready 1 tsp curry powder
- Take 1 tsp sweet chili chutney
- Get 1 tbsp olive oil
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
So that is going to wrap it up for this exceptional food sauteed chicken breasts with curry and sweet chili chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
