AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Take 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Prepare 2 brown onions, diced
  3. Take 2 carrots, sliced
  4. Get 200 grams green beans
  5. Get 250 ml water
  6. Take 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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