Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey crisp apple puff tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Ingredients and step-by-step recipe for Honeycrisp Apple Tart.

Honey Crisp Apple Puff Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Honey Crisp Apple Puff Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Crisp Apple Puff Tart:
  1. Get 1 packages puff pastry (2 sheets thawed)
  2. Get 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Take 5 tbsp butter, unsalted
  4. Prepare 1/2 cup brown sugar
  5. Make ready 1 tbsp ground cinnamon
  6. Get pinch sea salt
  7. Make ready lemon juice
  8. Prepare 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. Prepare raw sugar for sprinkling
  10. Prepare flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks! The 'Honeycrisp' Apple, also known in Europe as the 'Honeycrunch' Apple, is one of the University of Minnesota's best apples. They are widely grown around the world. Millions have been sold to people who love the well-balanced sweet-tart taste, and explosively.

Instructions to make Honey Crisp Apple Puff Tart:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. I must have gotten mine at the right of the year. These apples were a gift from my neighbor. I like to use granny smith for tartness and honey crisp or macintosh or pink ladies for the.

So that’s going to wrap this up for this special food honey crisp apple puff tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!