Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.

Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Take 200 gr Brussels sprouts
  2. Take 100 gr cheese feta
  3. Get 50 gr walnuts
  4. Get —–
  5. Take For cranberry sauce
  6. Prepare 200 gr fresh cranberries
  7. Get 100 gr sugar
  8. Take 1/2 cup water

Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.

So that is going to wrap it up for this exceptional food salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!