Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked brussel sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked brussel sprouts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked brussel sprouts is something which I have loved my whole life. They are nice and they look wonderful.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
To get started with this recipe, we must first prepare a few components. You can have baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked brussel sprouts:
- Get 1 lb brussel sprouts
- Prepare 1/2 pound mushrooms
- Take Sliced
- Take 3/4 pound bacon cooked and diced
- Get 1/2 a red onion diced
- Make ready 2 potatoes shredded
- Take To prepare
- Prepare Pre- heat oven to 350 degrees
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Try as much as possible to not have the brussels sprouts touching or on top of each other. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Steps to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Roasted Brussel Sprouts: Love 'em or Hate 'em? If you like extra cheesy meals, you'll enjoy this Cheesy Baked Brussel Sprouts recipe. Simple, easy , quick and satisfying!
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