Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chinsuko (okinawan shortbread cookies). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chinsuko (Okinawan Shortbread Cookies) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Take 70 grams Cake flour
- Make ready 30 grams Sugar
- Prepare 30 grams Vegetable oil
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
So that is going to wrap this up with this exceptional food easy chinsuko (okinawan shortbread cookies) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
