Chicken Curry
Chicken Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Get 150 grams rice
  2. Take 2 pinch curry spice
  3. Make ready 2 medium chicken breast
  4. Prepare 1/2 medium tomato
  5. Make ready 1/4 small onion
  6. Take 2 tbsp olive oil
  7. Make ready 3 tbsp sour cream or mayonnaise

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Steps to make Chicken Curry:
  1. Slice the chicken breasts into long stripes
  2. let it simmer in a pan with olive oil on a very low heat for 10 minutes
  3. In a separate bowl, chop the tomatoe and the onion and add curry powder
  4. add 1/4 cup of water to sliced tomatoes, onion and curry and blend it until it becomes a smooth mass
  5. add it to the chicken and simmer on a low heat for 10-15 minutes
  6. mix with a spoon or fork the sourcream and 1/5 cup of water and add some salt
  7. add this mass to the simmering chicken with curry sauce and let it simmer for another 10 minutes on a low heat
  8. cook separately the rice by adding water to it so that it is completely covered (cook for 15-20 minutes until it is dry enough)
  9. in the middle of cooking add some salt to the rice
  10. put the rice on a plate and put the chicken with sauce on top of the rice

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!