Mash potatoes carrots with bacon
Mash potatoes carrots with bacon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mash potatoes carrots with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add milk gradually, beating with a whisker until desired consistency. This recipe is sure to please. This potato and carrot mash is a great way to add more veggies to your meal.

Mash potatoes carrots with bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mash potatoes carrots with bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mash potatoes carrots with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mash potatoes carrots with bacon:
  1. Get 3 large potatoes cut small
  2. Get 2 carrots cut small
  3. Take 3 tbsp of milk
  4. Take 1/4 cup of mixed cheese
  5. Take 2 slice of bacon fry and chopped
  6. Make ready 1 salt and pepper
  7. Prepare 2 tbsp of butter

Now back to the actual Irish Mashed Potatoes. Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes. Salt & Pepper - Just to taste, you may find that the bacon is salty enough to omit the salt entirely! Butter - I always use unsalted butter in most of my cooking and baking because this way I can control the amount of salt that goes in my food.

Steps to make Mash potatoes carrots with bacon:
  1. Boil together potatoes and carrots till cooked and drain
  2. Mashed potatoes and carrots and add bacon mashed together
  3. Add butter, salt, pepper ,milk and cheese mashed and mixed well.

Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper. Make some mashed potatoes and add some onion bacon garlic and rosemary. There's nothing wrong with this and it IS a step up from plain old. Mash the vegetables together until smooth or, for a finer texture, put through a food mill.

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