Single Serving Red Potato Mash
Single Serving Red Potato Mash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, single serving red potato mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Single Serving Red Potato Mash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Single Serving Red Potato Mash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook single serving red potato mash using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Single Serving Red Potato Mash:
  1. Make ready 3 medium red potatoes
  2. Get 1 pinch salt
  3. Take milk
  4. Prepare 1/2 small red onion (chopped)
  5. Prepare 1 1/2 tbsp garlic olive oil
  6. Make ready 1 1/2 tbsp roasted red bell pepper (chopped)
  7. Make ready water (for boiling)
  8. Make ready 1 pinch chopped parsley (optional for garnish)
Steps to make Single Serving Red Potato Mash:
  1. In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender".
  2. In a pan add the garlic olive oil and sauté the red onion until tender…
  3. When the potatoes are done remove them from the water and mash them with the milk until soft and creamy…mix in the onions and the red pepper…garnish them with the parsley and enjoy…
  4. Feel free to add cheese, sauce or any dressing if you like…either way they are good…

So that is going to wrap this up with this special food single serving red potato mash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!