Brussels Sprouts Meatballs with Mustard
Brussels Sprouts Meatballs with Mustard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussels Sprouts Meatballs with Mustard is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
  1. Take 100 grams Brussels sprouts
  2. Prepare 180 grams Ground beef
  3. Make ready 40 grams Finely chopped onions
  4. Take 2 tbsp Almond flour
  5. Prepare 2 tbsp Panko
  6. Prepare 2 tbsp Milk
  7. Make ready 1 Allspice
  8. Get 1 Salt and pepper
  9. Prepare 10 grams Butter
  10. Make ready 30 grams Diced almonds
  11. Get 1 tsp Pink peppercorns
  12. Get 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
  13. Get 1 Almond oil
  14. Get 1 Fresh parsley
Steps to make Brussels Sprouts Meatballs with Mustard:
  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
  3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
  5. Saute the finely chopped onions in butter until softened.
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
  10. Arrange onto a plate, garnish with parsley, and it is done.

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