‘Gomamiso-ae’ Brussels Sprouts & Chicken
‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Prepare 300-400 g Brussels Sprouts
  2. Prepare 200 g Chicken Breast Fillet
  3. Take Salt
  4. Prepare 2-3 tablespoons Toasted Sesame Seeds *ground
  5. Make ready 1 tablespoon Miso *white type or red type
  6. Prepare 1 tablespoon Sugar
  7. Prepare 1 tablespoon Mirin
  8. Take 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
  9. Get 1 teaspoon grated Ginger
Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
  2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
  3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
  4. Combine Chicken and Brussels Sprouts with the sauce.

So that is going to wrap it up with this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!