Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Make ready 200 grams minced chicken
  2. Make ready 1 large eggplant
  3. Make ready 1/2 tbsp thai red curry paste
  4. Prepare 150 ml coconut milk
  5. Take 4 clove garlic
  6. Take 4 kaffir lime leaves
  7. Take 1/2 onion /chopped
  8. Make ready 1 fresh chili sliced
  9. Take 1 bunch sweet basils
  10. Prepare 1 salt to taste
  11. Take 1/2 tsp each,sugar and palm sugar
  12. Prepare 1 alluminium foil to bake shells
  13. Make ready 1 optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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