Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my signature lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Signature Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Signature Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Signature Lasagna:
- Take 1 box Lasagna Pasta
- Prepare 1 Softened Cream Cheese
- Make ready 2 1/2 lb Ground Meat
- Make ready 2 tsp Sofrito
- Take 1 Chopped onion
- Prepare 1/2 Chopped green Pepper
- Take 1/2 Chopped red Pepper
- Take 1/2 Chopped yellow Pepper
- Prepare 1/4 cup Sliced Olives
- Get 2 envelope Sazon con achoite (for color)
- Prepare Adobo
- Get Garlic Powder
- Make ready 8 oz Garlic & herb sauce
- Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Steps to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
So that’s going to wrap it up with this special food my signature lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!