Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Easy Apple Crisp is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick and Easy Apple Crisp is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Apple Crisp:
- Prepare 1 can Apple Pie Filling (12 oz.)
- Prepare 3/4 tsp Ground Cinnamon
- Take 1 tsp 1/8 Tsp. Fine Salt
- Get 1/2 cup Packed Dark Brown Sugar
- Take 3/4 cup Uncooked Oats
- Take 1/3 cup All Purpose Flour
- Get 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Instructions to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that’s going to wrap it up for this special food quick and easy apple crisp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!