Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and pumpkin sweet curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin.
Chicken and pumpkin sweet curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and pumpkin sweet curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pumpkin sweet curry:
- Take Main
- Prepare 6 De boned chicken thighs
- Get 2 Onion diced
- Prepare 1 cup pumpkin diced
- Get 1 Apple diced
- Prepare 2 tbsp tomato paste
- Prepare 250 ml Coconut milk
- Take 1 tbsp lemon juice
- Make ready 2 tbsp fruit chutney
- Get 1/2 tsp ground ginger
- Get 1/2 tsp crushed garlic
- Make ready 1/2 tsp tumeric
- Prepare 1/2 tsp Chilli powder
- Take 1/2 tsp ground cumin
- Take 1/2 tsp coriander powder
The flavors do not come across as overwhelmingly pumpkin, but rather a. Look for small, sweet pumpkin varieties like Sugar Pie or Cheese or substitute butternut squash. To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste. It was mellow and almost sweet due to the pumpkin.
Instructions to make Chicken and pumpkin sweet curry:
- Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
- Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
- Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
- Add fruit chutney and lemon juice 5 minutes before cooking is complete.
- Serve with some bas math rice.
The recollection of the sweet memory I had in Thailand instantly came back to me as I was savoring the curry. There is also some sweet pumpkin. I am really enjoying pumpkin savory recipes. They lend such a great flavor and texture to dishes. This looks so comforting and super delicious!
So that’s going to wrap it up for this special food chicken and pumpkin sweet curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
