Pesto Turkey Florentine Lasagna Roll Ups
Pesto Turkey Florentine Lasagna Roll Ups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Prepare 10 lasagna noodles, cooked
  2. Get 1 tbsp olive oil, extra virgin
  3. Prepare 1/2 onion, minced
  4. Make ready 1 box frozen chopped spinach, thawed and drained
  5. Get 3 clove garlic, minced
  6. Take 1 salt and pepper to taste
  7. Get 1/4 cup grated parmesan cheese
  8. Get 1 tbsp dried italian seasoning
  9. Make ready 1 tsp onion powder
  10. Prepare 1 tsp garlic powder
  11. Prepare 1/4 tsp ground nutmeg
  12. Get 8 oz can of tomato sauce
  13. Take 1 cooking spray
  14. Prepare 3 cup spaghetti sauce, jarred or homemade
  15. Take 6 oz jar prepared pesto sauce
  16. Take 8 oz mozzarella cheese, shredded
  17. Take 10 tsp grated parmesan cheese
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
  3. Add spinach and saute until heated through. Add salt and pepper to taste.
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
  9. Starting from a short end roll up each lasagna noodle.
  10. Place seam side down in prepared baking pan.
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

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