Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy perfect apple crisp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
EASY Perfect Apple Crisp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. EASY Perfect Apple Crisp is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy perfect apple crisp using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make EASY Perfect Apple Crisp:
- Take For Crumble
- Prepare 1 cup AP Flour
- Get 1 cup Light Brown Sugar
- Prepare 1 stick cold butter (cut in cubes)
- Make ready 1 tablespoon cinnamon
- Get Filling
- Prepare 2/3 red apples
- Get 2/3 green apples
- Make ready 1/3 cup brown sugar
- Make ready 2 tablespoon lemon juice
- Prepare 1 1/2 teaspoon cinnamon
Steps to make EASY Perfect Apple Crisp:
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
- Set aside Preheat oven 350 degrees
- For the filling
- Thin slice the apples
- In a mixing bowl add apples and lemon juice.
- Next add cinnamon and sugar. Gently mix
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
- So EASY !!π
So that’s going to wrap this up with this special food easy perfect apple crisp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!