Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take 2 center-cut bacon slices, diced
- Take 1/3 c shallots, finely chopped
- Get 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Get 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Prepare 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
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