Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasoned brussels sprouts with bonito flakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seasoned Brussels Sprouts with Bonito Flakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Get 500 grams Brussels sprouts (raw)
- Take 2 tsp Fish sauce
- Prepare 1 tbsp Lemon juice
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 1/4 teasponn Chicken soup stock (granulated)
- Get 15 drops Chili oil (if you like)
- Prepare 1/4 tsp Sesame oil
- Prepare 10 grams Bonito flakes
Steps to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
So that is going to wrap this up with this exceptional food seasoned brussels sprouts with bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!